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Cottage Cheese base pizza
PizzaHigh ProteinQuick

Cottage Cheese base pizza

Enjoy a delicious low-carb pizza with this unique cottage cheese pizza crust that's sure to impress your taste buds and keep your meals exciting.

34 min totalPrep 10 minCook 24 minServes 4

Nutrition per serving

Calories

520kcal

Protein

34.5g

Carbs

33.5g

Fat

26g

Ingredients

Makes 4 servings

  • 1 cupall-purpose flour
  • 2 tspbaking powder
  • 1/4 tspgarlic powder
  • 1/4 tspsalt
  • 1/8 tspItalian seasoning
  • 1 tspapple cider vinegar
  • 1 cupcottage cheese (2%)
  • 1egg, room temperature
  • 1/2 cuppizza sauce
  • 1 cupshredded mozzarella cheese

Directions

Amounts inline

Each step repeats the amounts you need right in the instructions — so you can cook without scrolling back up.

  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased.

  2. In a large bowl, whisk together the 1egg, room temperature, 1 tspapple cider vinegar, and 1 cupcottage cheese (2%) until smooth.

  3. Add the 2 tspbaking powder, 1/4 tspgarlic powder, 1/4 tspsalt, 1/8 tspItalian seasoning, and 1 cupall-purpose flour to the wet ingredients. Mix until just combined; the dough will be slightly wet.

  4. Divide the dough into two or four portions depending on your preference. Wet your fingertips slightly with water, then shape each portion into a circle on the prepared baking sheet.

  5. Spread 1/2 cuppizza sauce evenly over each dough circle. Sprinkle with 1 cupshredded mozzarella cheese. Add any additional toppings if desired.

  6. Bake in the preheated oven for 18 to 24 minutes, or until the edges are golden and the cheese is bubbly.

  7. Remove from oven and let cool slightly before serving. Enjoy your delicious homemade pizza!

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