LN
Lowkey NutritionEat well, keep it simple
High Protein Turkey Crust Pizza
High ProteinLow CarbPizza

High Protein Turkey Crust Pizza

Enjoy a delicious, low-carb pizza with a turkey-based crust, topped with zesty marinara, pepperoni, and spicy jalapeños. A perfect high-protein treat! EACH SLICE IS 1 SERVING

65 min totalPrep 15 minCook 50 minServes 8

Nutrition per serving

Calories

275kcal

Protein

40g

Carbs

8g

Fat

15g

Ingredients

Makes 8 servings

  • 2 poundsground turkey
  • 2/3 cupgrated Parmesan cheese
  • 2eggs
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1/2 teaspoonchili flakes
  • 1/4 cupspicy marinara sauce
  • 2 clovesminced garlic
  • 1/4 cupsliced jalapeños
  • 1/3 cupsliced pepperoni
  • 1 ballmozzarella cheese, torn into pieces
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper

Directions

Amounts inline

Each step repeats the amounts you need right in the instructions — so you can cook without scrolling back up.

  1. Preheat the oven to 375°F (190°C).In a large bowl, combine 2 poundsground turkey, 2eggs, 2/3 cupgrated Parmesan cheese, 1 teaspoongarlic powder, 1 teaspoononion powder, 1/2 teaspoonchili flakes, 1/2 teaspoonsalt, and 1/4 teaspoonblack pepper. Mix until well combined.

  2. Spread the turkey mixture onto a baking sheet lined with parchment paper, forming a flat crust about half an inch thick.

  3. Bake the crust in the preheated oven for 30 minutes.

  4. Remove from oven and spread 1/4 cupspicy marinara sauce over the crust.

  5. Top the pizza with 2 clovesminced garlic, 1/4 cupsliced jalapeños, 1/3 cupsliced pepperoni, and 1 ballmozzarella cheese, torn into pieces.

  6. Return to the oven and bake for an additional 20 minutes, until the cheese is melted and bubbly.

  7. Let the pizza cool slightly, then slice and serve.

← More recipes